There are a number of strategies:
1. Create desserts from fresh, unprocessed fruit, with no sweeteners added. Sugar free fruit salad is a classic example of this approach. There are a number of classic desserts that can be served in a version based on this theme, such as Ambrosia, Balsamic Berries and Minted Melon.
2. Cut out desserts, or only serve dessert as a very occasional treat. Believe it or not, even the strongest and most demanding sweet tooth will eventually quiet down, if your sugar addiction is not being fed.
3. Use alternative or natural sweeteners. Which alternative sweetener you use will be influenced by your reasons for giving up sugar, and by your own taste buds. Natural sweeteners include honey, and Stevia.
